We'll guide you to the discovery of original and contemporary drinks, all created using our amaro. From revisited classics to bold signature cocktails, each recipe enhances the authentic soul of Amaro di Siena and the timeless elegance of our city.
SPIRIT OF THE FIELD
An intriguing, citrusy, and lightly smoky drink
Ingredients:
Amaro di Siena 50 ml
Mezcal 10 ml
Lime juice 22.5 ml
Orange syrup 15 ml
Vegetable foamer drops 3/4
Preparation:
Combine all ingredients and shake for 8-10 seconds, then strain into a lowball glass filled with ice. Garnish with an orange slice and chocolate shavings.
SIENA MILAN
Cocktail with a strong bittersweet taste
Ingredients:
Amaro di Siena 50 ml
Bitter Campari 40 ml
Orange Bitter 3/4 drops
Preparation:
Directly in an Old Fashioned glass filled with ice, stir the ingredients for 10/12 seconds. Add more ice, a lemon twist, and garnish with an orange slice and lemon peel.
SIENA MULE
Fresh and thirst-quenching cocktail, pungent with sweet finish notes
Ingredients:
Amaro di Siena 40 ml
Vodka 20 ml
Lime juice 22.5 ml
Ginger beer to top up
Angostura bitters 3/4 drops
Preparation:
Combine the ingredients in a glass full of ice, stir gently, and garnish with a sprig of mint, a slice of lime, and ginger.
SIENESE NEGRONI
Intense and rounded drink, with sweet and citrus notes
Ingredients:
Amaro di Siena 40 ml
Campari Bitter 30 ml
Gin 20 ml
Preparation:
In a mixing glass full of ice, combine and stir all ingredients for 10-12 seconds and pour into a rock glass filled with ice. Orange twist and garnish with an orange slice.
A GLASS IN THE SQUARE
A drink that refreshes your mouth... and your mind.
Ingredients:
Amaro di Siena 45 ml
Verbena liqueur 15 ml
Lemon juice 15 ml
Sugar syrup 15 ml
Mint leaves 6/8
Angostura bitters 3/4 drops
Preparation:
Combine all ingredients, shake for 8/10 seconds, and strain into a rocks glass. Add mint leaves into the glass and fill with ice. Stir gently, garnish with a mint sprig and drops of Angostura bitters.
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